Leg of lamb for Easter

With Easter coming I wanted to roast a leg of lamb. Lamb is so lovely in the spring! I've found this amazing recipe in The New York Times cookbook. For medium rare roast a 3kg leg for 20 mins at 250 C and switch off the oven and leave it in inside for 3 1/2 hours.

It came out perfect!

Because it's such a huge leg for two adults and one toddler we have been celebrating Easter early this year and started on Good Friday.
Happy Easter everyone!